Recipe: Tarte Tropézienne
Two years ago I went to Saint Tropez, the famous chic town on the French Riviera where all the hip people go to spend their summer (and a lot of money). :-) In my trip, I couldn't help but try
Keywords
- Recipe: Tarte Tropézienne
- Recipe:
- Tarte
- Tropézienne
- Road to Pastry
- Road
- to
- Pastry
- Brioches
- Brigitte Bardot
- Brioche
- Christophe Michalak
- Egg yolks
- French
- Kirsch
- Orange blossom water
- Pastry cream
- Saint Tropez
- St Tropez
- Streusel
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Cooking tools:
- Kitchen scale
- Microplane
- Hand mixer
- Offset spatula
- Pastry cutter
- Cake pan
- Cooling rack
- Fine-mesh sieve
- Saucepan
- Whisk
- Mixing bowl
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plastic wrap
- Baking sheet
- Oven
- Stove
- Refrigerator
- Plate
Ingredients
- Brioche dough (risen and refrigerated, but not proofed yet)
- Salted butter
- Brown sugar
- Pastry flour
- Almond flour (optional)
- Water
- Granulated sugar
- Orange zest
- Vanilla bean (split)
- Orange blossom water
- Kirsch
- Whole milk
- Cornstarch
- Egg yolks
- Gelatin sheets (6 grams)
- Mascarpone cheese
- Heavy cream
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