Steak sandwich with caramelised onions
Cook, put on your apron, and carve up a mouth-watering steak sandwich, combining seared sirloin with a crusty demi-baguette. This sandwich is a winner, blending Lurpak®, powerful garlic and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Airtight container
- Bread knife
- Plate
- Refrigerator
Ingredients
- Lurpak® Spreadable Slightly Salted
- 2 demi-baguettes (approx. 125g)
- 200 g lean steaks sirloin, bavette/flank
- 1 tbsp neutral vegetable oil
- 1 large sprig of rosemary
- 3 garlic cloves
- ½ green peppers, seeded and sliced into small chunks
- 1 small red onion, peeled and sliced
- 1 small white onion, peeled and sliced
- 50 g rocket leaves
- salt
- pepper, freshly ground
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