Vrat Wali Dahi Aloo sabji
Vrat Wali Dahi Aloo sabji is a lip-smacking curd-based curry. It is simply made with potatoes and yogurt with other dry spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Stove
- Saucepan
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- Clarified butter / Ghee - 1 Tablespoon
- Carom seeds / Ajwain - 1/2 Teaspoon
- Red chili powder / Lal mirchi powder - 1 Teaspoon
- Curd / Dahi - 2 Cups (whisked)
- Salt - As per taste
- Boiled and peeled potato / Aloo - 4 - 5 Chopped
- Coriander leaves / Hara dhaniya - A handful
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