Dahi Wali Lauki Ki Sabji | Dahi Wali Lauki
Dahi Wali Lauki Ki Sabji | Dahi Wali Lauki is a tangy and spicy side dish. It is easy to prepare from curd based gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Kadai
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Wooden spoon
- Whisk
- Mixing bowl
- Measuring cup
- Colander
- Spoon
- Pot
Ingredients
- Oil - 2 to 3 tbsp
- Cumin Seeds / Jeera - 1/2 tsp
- Curry Leaves / Curry Patta - A few
- Green Chilli / Hari Mirch - 2 Slit
- Bottle Gourd / Lauki - 1 Cup peeled and chopped
- Water - As required
- Salt - As per taste
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Coriander Powder / Dhaniya Powder - 1 tsp
- All Spice Mix Powder / Garam Masala - 1/2 tsp
- Curd / Dahi - 1 Cups whisked
- Coriander Leaves / Hara Dhaniya - A handful
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