Roast Chicken and Creamy Garlic Mushroom Burger

Name: Roast Chicken and Creamy Garlic Mushroom Burger
Ingredients: 2 large well seasoned, roasted chicken breasts, sliced (skin left on) - I like to roast a whole chicken and use the breasts for this, and then the rest of the meat for soup like this; 1 large handful of baby spinach leaves about 25g; 1 cup (100g) strong cheddar cheese grated; 6 tbsp. double/full fat cream; 2 cloves garlic peeled and minced; 6 rashers of streaky bacon smoked or unsmoked - depending on your preference, cut in half widthways; good pinch of salt and pepper; 8 medium mushrooms chestnut or mini portabella are good, sliced; 2 tbsp. olive oil; 4 brioche burger rolls if you want to make them yourself, the recipe is here

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My Roast Chicken and Creamy Garlic Mushroom Burger is a complete meal in burger form. This Roast Chicken Sandwich is so delicious – but make sure you have napkins on hand!! This Roast Chicken &...

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Roast Chicken and Creamy Garlic Mushroom Burger
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Ingredients

2 large well seasoned, roasted chicken breasts, sliced (skin left on) - I like to roast a whole chicken and use the breasts for this, and then the rest of the meat for soup like this
1 large handful of baby spinach leaves about 25g
1 cup (100g) strong cheddar cheese grated
6 tbsp. double/full fat cream
2 cloves garlic peeled and minced
6 rashers of streaky bacon smoked or unsmoked - depending on your preference, cut in half widthways
good pinch of salt and pepper
8 medium mushrooms chestnut or mini portabella are good, sliced
2 tbsp. olive oil
4 brioche burger rolls if you want to make them yourself, the recipe is here