Aisle One – Flank Steak – Rosauers

Ingredients

• 1 (1 ½ lb.) flank steak, tenderized and cut in 4 pieces
• 1 cup fine dry bread crumbs
• ⅓ to ½ cup grated Romano or Parmesan cheese
• 2 T. parsley
• ¾ tsp. salt
• ⅛ tsp. pepper
• 2 eggs, beaten
• 2 T. milk
• 1 clove garlic, minced
• ¼ cup olive oil
• ½ cup sherry (or beef stock)