Steak Queso Rice – Rachael Recipes

Ingredients

• 1 pound of flank steak
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 cup jasmine rice
• 2 cups beef broth
• 1 cup shredded Monterey Jack cheese
• 1/2 cup cheddar cheese, shredded
• 1/4 cup heavy cream
• 1 tablespoon butter
• 1/4 cup chopped cilantro
• 1 lime, cut into wedges
• Optional: sliced jalapeños for garnish