Espresso Brownies with Dark Chocolate Ganache – Beyond Good
Prep time: 20 minutes Cook time: 50 minutes Makes 16 Brownies Ingredients Brownies: 180g Beyond Good 60% Dark Chocolate Melts 350g salted butter 150g all-purpose flour 120g unsweetened...
Ingredients
- 180g Beyond Good 60% Dark Chocolate Melts
- 350g salted butter
- 150g all-purpose flour
- 120g unsweetened cocoa, sifted
- 450g soft brown sugar
- 6 large eggs
- 230ml strong coffee, cooled
- 100g Beyond Good 60% Dark Chocolate Melts
- 100ml pouring cream
- 20g salted butter
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