Gluten-Free Brown Rice Espresso Brownies – DelicioUS!

Name: Gluten-Free Brown Rice Espresso Brownies – DelicioUS!
Ingredients: Step 1 Preheat the oven to 180 C°. Line a 23 cm square baking pan with parchment or foil and lightly oil the bottom.; Step 2 In microwave, melt the dark chocolate, butter and 1 tbsp of the espresso powder in a large (microwave safe) measuring cup. Stir together to combine. Set aside.; Step 6 Bake in the centre of the oven just until the brownies are set, about 30 to 35 minutes. Don’t overcook (they should be fudgy rather than dry and crumbly).; Step 7 Cool completely on a wire rack before covering and transferring to refrigerator to chill for at least two hours and up to one day before cutting into squares (they are easier to cut cold).

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Made with rich dark chocolate, a punch of espresso and rice flour, guests won’t believe that these deliciously decadent, fudgy brownies are really

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Ingredients

Step 1 Preheat the oven to 180 C°. Line a 23 cm square baking pan with parchment or foil and lightly oil the bottom.
Step 2 In microwave, melt the dark chocolate, butter and 1 tbsp of the espresso powder in a large (microwave safe) measuring cup. Stir together to combine. Set aside.
Step 6 Bake in the centre of the oven just until the brownies are set, about 30 to 35 minutes. Don’t overcook (they should be fudgy rather than dry and crumbly).
Step 7 Cool completely on a wire rack before covering and transferring to refrigerator to chill for at least two hours and up to one day before cutting into squares (they are easier to cut cold).