Ingredients
- 50 g (2 oz) margarine
- 125 ml (4 fl oz) water
- 65 g (2½ oz) strong plain flour
- Pinch of salt
- 2 small eggs, beaten
- 5-10 ml (1-2 tsp) Dijon mustard
- 125 g (4 oz) chestnut mushrooms, roughly chopped
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