Mushroom Gougere | Recipe Binder

Ingredients

• Choux Pastry —-
• 140ml Water
• 60g Butter
• 60g Plain flour - sifted
• 2 eggs beaten
• 60g grated cheese
• pinch of salt , pepper, dry english mustard powder
• Salpicon —-
• 1 tablespoon Butter
• 1 tablespoon flour
• 140ml - Veg. stock ( if you decide to make a meat version use chicken)
• 6oz Mushrooms, peeled and sliced
• 2 tablespoons fresh herbs, chopped ( just pick your fav’s)
• salt/pepper
• 2 tablespoons grated cheese
• 2 tablespoons dry bread crumbs