Tofoo Satay Skewers with Rainbow Slaw - Tofoo

Ingredients

• 280g Naked Tofoo
• Rice noodles (1 nest pp)
• Thumb sized knob of ginger
• 1 red chilli
• 2 cloves of garlic
• 1 tsp turmeric powder
• 1 tsp medium curry powder
• 200 ml coconut milk
• 2 tbsp. peanut butter (crunchy or smooth)
• 1 tbsp. dark soy sauce
• 1 tsp. rice vinegar
• 2 tsp sesame oil
• ½ small red cabbage
• 2 medium carrots
• ½ cucumber
• 2 spring onions
• handful of coriander and mint
• 2 limes