Tofu Satay Skewers Recipe - Food Revolution Network

Ingredients

• 14 oz organic tofu (firm or extra firm, drained and pressed)
• 2 tbsp organic tamari (reduced-sodium, or coconut aminos)
• 1 tbsp peanut butter (unsweetened)
• 1 tsp minced onion (or granulated)
• 1 tsp garlic powder
• ½ cup onion (diced)
• 5 garlic cloves (minced)
• 1 tsp chili paste
• 1 tsp tamarind paste
• 1 tbsp organic tamari (reduced-sodium, or coconut aminos)
• 1 tbsp maple syrup (or date paste, link in Chef’s notes)
• ¼ cup peanut butter (unsweetened)
• 1 tbsp lime juice (freshly squeezed)
• cilantro ((optional) chopped, to taste)
• green onion (sliced, to taste)