Pickled Jalapenos 2 | Just A Pinch Recipes
In a large pot over high heat bring water, vinegar, sugar, salt and garlic to a boil. Add jalapenos and onions. Remove from heat and let sit for 10-15 minutes. Using tongs...
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Cooking tools:
- Pot
- Stove
- Tongs
- Mason jar
- Refrigerator
Ingredients
- 1 cup(s) water
- 1 cup(s) cider vinegar
- 2 tablespoon(s) white sugar
- 1 tablespoon(s) sea salt
- 2 clove(s) garlic crushed
- 10 jalapenos thinly sliced
- 1 medium sweet onion diced bite size
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