Pickled Jalapeno Rings | Just A Pinch Recipes
Start a large pot of water boiling and add your canning jars. I leave these on a low boil during the entire canning process. Start a second pot of boiling water for lids and...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Pot
- Mason jar
- Canning pot
- Lids
- Saucepan
- Ladle
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Kitchen towel
- Stove
- Jar lifter
- Tongs
- Kitchen timer
- Cabinet
Ingredients
- 6 pound(s) jalapeno peppers sliced into rings
- 12 cup(s) water
- 4 cup(s) white vinegar
- 10 tablespoon(s) Kosher salt
- 1/2 cup(s) pickling spice
- 1 bunch(es) fresh dill
- 30 clove(s) garlic
- 6 quart(s) canning jars and lids
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pickled Jalapeno Rings Recipe: How to Make It
tasteofhome.com
Pickled Jalapenos 2 | Just A Pinch Recipes
justapinch.com
Pickled Jalapeño Peppers | Recipe Cart
getrecipecart.com
Easy Pickled Jalapenos
anotherfoodblogger.com
Zesty Dill Pickles | Just A Pinch Recipes
justapinch.com
Pickled Jalapeños: A Spicy Preserving Recipe
finedininglovers.com
Pickled Jalapenos Recipe
homepressurecooking.com
Pickled jalapeños: a spicy preserving recipe
finedininglovers.asia