Fennel Salad with Oranges and Olives

Name: Fennel Salad with Oranges and Olives
Ingredients: 4 blood oranges (may substitute 3 Cara Cara or other navel oranges); 2 medium fennel bulbs, cored and thinly sliced, plus a few fronds reserved for garnish; 1/2 cup pitted black olives, such as Kalamata or Sicilian cured olives, cut in half; 1/4 cup thinly sliced red onion; 3 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

www.elliekrieger.com

This Fennel Salad with Oranges and Olives is crisp, bright, and refreshing; a perfect complement to Mediterranean-style dishes.

View full recipe on www.elliekrieger.com

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Ingredients

4 blood oranges (may substitute 3 Cara Cara or other navel oranges)
2 medium fennel bulbs, cored and thinly sliced, plus a few fronds reserved for garnish
1/2 cup pitted black olives, such as Kalamata or Sicilian cured olives, cut in half
1/4 cup thinly sliced red onion
3 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper