Fennel, Oranges and Black Olives Salad Recipe
This fennel, oranges and black olives salad recipe balances crisp fennel and citrus with briny olives for a bright side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 1 big fennel bulb ( white part only ), cut in half then sliced very thin
- 1/3 red onion ( or more to taste ), sliced ultra thin
- 2 oranges peeled raw, cut in half then sliced
- 2/3 cup good quality Spanish pitted black olives, sliced
- Good quality extra virgin olive oil
- Salt and ground pepper
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