Fried Egg on Toast with Salted Herb Butter and Radishes recipe | Epicurious.com | Recipe Cart | Reci

Ingredients

• 3/4 cup mixed tender herbs (such as parsley, dill, basil, chives, and/or tarragon), plus sprigs for serving
• 1/2 cup (1 stick) unsalted butter, room temperature, cut into pieces
• 1/2 teaspoon finely grated lemon zest
• 2 teaspoons fresh lemon juice, plus more for drizzling
• 1 teaspoon kosher salt, plus more
• 1/2 teaspoon freshly ground black pepper, plus more
• 1/2 cup thinly sliced trimmed mixed radishes
• 4 slices of bread, toasted
• 4 Olive Oil–Basted Fried Eggs