Fried eggs on toast with grilled peppers and aioli recipe | delicious. magazine

Fried eggs on toast with grilled peppers and aioli recipe | delicious. magazine

www.deliciousmagazine.co.uk

Spice up your brunch game and top toasts or warm naan bread with fried eggs, sweet peppers, creamy aioli and a sprinkling of green chilli.

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Ingredients

  • 3 halved and deseeded mixed sweet peppers
  • 1½ tbsp oil
  • 1 sliced green chilli
  • 1 tsp nigella seeds
  • 4 medium free-range eggs
  • 8 tbsp ready-made aioli (from large supermarkets)
  • 4 tbsp soured cream
  • 4 slices of toast
  • Watercress, to serve

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