Fried Egg on Toast with Salted Herb Butter and Radishes recipe | Epicurious.com | Recipe Cart | Reci
Fried Egg on Toast with Salted Herb Butter and Radishes recipe | Epicurious.com www.epicurious.com Recipe saved No folders yet.
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Ingredients
- 3/4 cup mixed tender herbs (such as parsley, dill, basil, chives, and/or tarragon), plus sprigs for serving
- 1/2 cup (1 stick) unsalted butter, room temperature, cut into pieces
- 1/2 teaspoon finely grated lemon zest
- 2 teaspoons fresh lemon juice, plus more for drizzling
- 1 teaspoon kosher salt, plus more
- 1/2 teaspoon freshly ground black pepper, plus more
- 1/2 cup thinly sliced trimmed mixed radishes
- 4 slices of bread, toasted
- 4 Olive Oil–Basted Fried Eggs
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