Smashed Eggs on Toast with Spring Herbs Recipe | Eggland's Best
Learn how to make Smashed Eggs on Toast with Spring Herbs with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.
Ingredients
- 4 Eggland’s Best eggs (large)
- 2 large slices bakery bread
- 2 tablespoons unsalted butter, softened
- 2 tablespoons chopped assorted soft fresh herbs, such as parsley, dill, chives, tarragon, or chervil (use at least 2)
- Flaky sea salt
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