Orange Chicken Recipe - Better Than Takeout (Video)

Ingredients

• 1 large egg
• 1 tablespoon soy sauce
• ½ teaspoon light brown sugar
• 1½ lb boneless, (skinless chicken thighs (or chicken breasts or tenderloins), cut into 1-in (2.5-cm) pieces)
• ¼ cup soy sauce
• ½ cup (packed) light brown sugar
• ¼ cup distilled white vinegar
• ¼ cup orange juice, (from 1 orange)
• 1 cup chicken broth
• 2 tablespoons cornstarch
• 1½ teaspoons sesame oil
• ¾ teaspoon crushed red pepper flakes
• 1 cup cornstarch
• ⅓ cup all-purpose flour
• Heaping ¼ teaspoon baking soda
• Vegetable oil
• 1 tablespoon fresh minced ginger, (from a 2-in (5-cm) knob)
• 3 cloves garlic, (minced)
• 4 scallions, (thinly sliced, white and green parts separated)
• Rice, (for serving)