Chinese Orange Chicken | What's for Dinner?
A homemade version of the popular Chinese takeaway dish. This recipe delivers restaurant-quality flavour that's far superior to any takeaway version.
Keywords
- Chinese Orange Chicken
- recipe
- cooking
- meal
Ingredients
- 4 whole Boneless skinless chicken breasts
- 3 whole Eggs
- 1/3 cup Cornflour
- 1/3 cup Plain flour
- to taste Salt
- Oil for frying
- 240 ml Orange juice
- 100 g Caster sugar
- 2 tbsp Rice vinegar or white vinegar
- 2 tbsp Soy sauce
- 1/4 tsp Ground ginger
- 1/4 tsp Garlic powder or fresh garlic cloves, finely diced
- 1/2 tsp Red chilli flakes
- 1 orange Orange zest
- 1 tbsp Cornflour
- to taste Spring onions
- to taste Orange zest
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