Black Olive Sauce / Salsa di Oliva Nera | Ciao Italia
Savor the depth of flavor in Black Olive Sauce, perfect for pasta and made with extra-virgin olive oil, onions, olives, and tomatoes. Perfect for a flavorful meal.
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Ingredients
- 7 tablespoons Filippo Berio extra-virgin olive oil
- 1 medium onion, peeled and diced
- 1/2 cup pitted and chopped black oil-cured olives (about 27 olives)
- 3 plum tomatoes, peeled, seeded, and diced
- Salt to taste
- Black pepper to taste
- 1 tablespoon chopped fresh parsley
- INGREDIENTS
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