Filippo Berio Black Olive Sauce
Heat olive oil in saucepan set over medium heat; sauté onion for 3 to 5 minutes or until translucent. Stir in tomatoes and olives; season with salt and pepper t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filippoberio.com.
Ingredients
- 7 tbsp Filippo Berio Extra Virgin Olive Oil
- 1 onion, diced
- 3 plum tomatoes, peeled, cored, seeded and diced
- 1/2 cup chopped, pitted oil-cured black olives (about 25 olives)
- Salt and freshly ground pepper
- 1 tbsp chopped fresh parsley
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