Speedy chicken caprese recipe | Sainsbury`s Magazine

Ingredients

• 2 large chicken breast fillets, about 250g each
• 1 tsp Italian herb seasoning or mixed dried herbs
• 1 tbsp olive oil
• 2 garlic cloves, sliced (optional)
• 250g red and yellow cherry tomatoes, halved
• 1 tsp sugar
• 1 tbsp balsamic vinegar
• 1 tbsp miniature capers
• ½ x 125g mozzarella, sliced
• 10g finely grated Parmesan
• generous handful of basil, to serve