One-Pot Chicken Chili Pasta | Share the Pasta

Ingredients

• 1 tbsp. olive oil
• 12 oz. lean ground chicken
• 1 onion (chopped)
• 3 cloves garlic (minced)
• 1 cup diced carrots
• 1/2 cup chopped celery
• 2/3 cup frozen corn kernels (thawed)
• 1 poblano pepper (chopped)
• 1 jalapeño pepper (seeded and diced)
• 1 tbsp. chili powder
• 2 tsp. cocoa powder
• 1 tsp. ground cumin
• 1/4 tsp. dried oregano
• 1/4 tsp. each salt and pepper
• 3 tbsp. tomato paste
• 1 can (28 oz. no-salt-added diced tomatoes)
• 1 can (14 oz. no-salt-added pinto beans)
• 1/4 cup brewed coffee
• 4 oz. small shell pasta
• 1/4 cup thinly sliced radishes
• 1/2 avocado (peeled, pitted and thinly sliced)
• 2 tbsp. chopped fresh cilantro
• Lime wedges