One-Pot Chicken Fajita Pasta - Coolinarco.com
Bold Tex-Mex flavor meets weeknight convenience in this one-pot chicken fajita pasta, packed with chicken, peppers, and a creamy sauce.
Ingredients
- 1 tbsp olive oil
- 1 pound boneless (skinless chicken breasts, sliced into strips)
- 1 onion (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 1 green bell pepper (thinly sliced)
- 3 cloves garlic (minced)
- 2 cups chicken broth
- 1 can diced tomatoes (14 oz)
- 1 can green chilies ((4 ounces), diced)
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 ounces penne pasta
- 1 cup shredded cheddar cheese
- 1/4 cup cilantro (chopped fresh)
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