Mom's Creamiest Mac and Cheese | Command Cooking

Ingredients

• 1 pound elbow pasta, uncooked
• 1 tablespoon olive oil
• 4 cups medium-sharp cheddar cheese, grated
• 2 cups Gruyère cheese, grated
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 1 1/2 cups whole milk
• 2 1/2 cups half-and-half
• 1/2 tablespoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika