Shrimp Masala with Peppers and Tomato Stew | RICARDO

Ingredients

• 1 red bell pepper, cut into strips
• 1 yellow bell pepper, cut into strips
• 1 small chili pepper, seeded and cut into thin strips
• 1 onion, cut into thin strips
• 2 tablespoons (30 ml) vegetable oil
• 1 tablespoon (15 ml) smoked chili powder
• 1 tablespoon (15 ml) red wine vinegar
• 1 tablespoon (15 ml) sherry vinegar
• 1/4 cup (60 ml) water
• 2 tomatoes, chopped
• Grated zest of 1 lime
• Salt and pepper
• 1/2 teaspoon (2.5 ml) ground cinnamon
• 1/2 teaspoon (2.5 ml) ground coriander
• 1/2 teaspoon (2.5 ml) ground cumin
• 1/2 teaspoon (2.5 ml) smoked chili powder
• 1 1/2 lb (675 g) medium raw shrimp, shelled, with or without the tail
• Juice of 1/2 lime
• Salt