Korean Steak With Pickled Cucumber Salad | olivemagazine

Ingredients

• 1/2 mooli peeled and shredded
• 1 carrot peeled and shredded
• 2 spring onions shredded
• 1/4 cucumber peeled into ribbons
• 1 1/2 tbsp rice vinegar
• 1 tbsp gochujuang or Korean chilli sauce
• 1 tsp soy sauce
• 1 tsp sesame oil
• 1 sirloin steak all fat trimmed
• steamed rice to serve
• a pinch black or white sesame seeds to serve