Slow Cooker Korean Beef: Easy and Delicious Recipe for a Cozy Meal - Creative Homemaking

Ingredients

• 2 pounds flank steak or sirloin, thinly sliced
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon sesame oil
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons rice vinegar
• 1 tablespoon gochujang (Korean chili paste), optional for heat
• 1 medium onion, sliced
• 2 carrots, sliced
• 1/4 cup green onions, chopped (for garnish)
• Sesame seeds (for garnish)
• Cooked rice or noodles (for serving)