Chicken, ginger & green bean hotpot - Good Food Middle East
Explore Chicken, ginger & green bean hotpot - a comforting Middle Eastern dish perfect for warm nights. Find it under "Middle Eastern" recipes on Good Food Middle East.
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Cooking tools:
- Stove
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Colander
- Serving bowl
Ingredients
- ½ tbsp vegetable oil
- 2cm piece ginger, cut into matchsticks
- 1 garlic clove, chopped
- ½ onion, thinly sliced into half moons
- 1 tbsp fish sauce
- ½ tbsp soft brown sugar
- 250g skinless chicken thigh fillets, trimmed of all fat and cut in half
- 125ml chicken stock
- 50g green beans, trimmed and cut into 2½ cm lengths
- 1 tbsp chopped coriander
- steamed rice, to serve
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