Chicken and ginger hotpot recipe
Chicken and ginger hotpot is a warming dish with tender chicken, aromatic ginger, and rich broth. Perfect for a comforting meal on chilly nights.
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Cooking tools:
- Oven
- Baking dish
- Saucepan
- Spoon
- Pot
- Serving bowl
Ingredients
- 400 gm chicken breast, skin on, cut into 4cm pieces
- 125 ml (½ cup) chicken stock
- 80 gm ginger, thinly sliced
- 60 ml (¼ cup) light soy sauce
- 2 tbsp Shaoxing wine
- 3 spring onions (white part only), coarsely chopped
- 6 white peppercorns
- 100 gm black fungus, torn
- 80 gm shiitake, trimmed
- 30 ml sesame oil
- To serve: steamed jasmine rice
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