Zucchini and Sweet Potato Slice - Real Recipes from Mums

Ingredients

• 2 tbs olive oil
• 1 large brown onion, finely chopped
• 300g sweet potato, peeled, coarsely grated
• 2 garlic cloves, crushed
• 6 eggs ( can opt to just use whites of two if you wish)
• 40g plain flour (or a wee bit more if the mix is too mushy, remember the ricotta strengthens)
• 125g reduced fat ricotta
• 250g zucchini, grated, moisture removed
• 2 tbs each of flat leaf parsley and chives