Sweet Potato and Zucchini Slice Recipe (Gluten-free, Dairy-free)
This tasty, super healthy slice is perfect for lunch boxes. Being gluten-free and dairy-free it is filling and easy to digest and has a nut-free option, making it allergy-friendly.
Ingredients
- 2 medium sweet potatoes
- 2 large zucchinis
- 4 eggs (add an extra egg if making nut-free version)
- 1 cup almond meal (or 1/3 cup coconut flour for nut free version)
- 2 garlic cloves minced
- 2 tablespoons fresh chives, roughly chopped
- Pinch of sea salt
- Pinch of black pepper
- 1 packet feta, crumbled (optional)
- 1 teaspoon chili flakes (optional)
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