Strawberries and cream

Strawberries and cream

www.four-magazine.com

Enjoy the start of Wimbledon 2016 with a sweet Spring treat from Daniel Patterson of Coi, San Francisco.

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  • hotels & travel
View full recipe on www.four-magazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.

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Cooking tools:

  • Immersion blender
  • Vacuum sealer
  • Fine-mesh sieve
  • Freezer container
  • Instant-read thermometer
  • Kitchen scale
  • Cooling rack
  • Ice cream scoop
  • Saucepan
  • Pot
  • Stove
  • Mixing bowl
  • Whisk
  • Paring knife
  • Cutting board
  • Baking sheet
  • Parchment paper
  • Freezer
  • Spoon
  • Serving bowl
  • Plate

Ingredients

  • Fresh cream ice cream
  • 250g milk
  • 50g sugar
  • 15g glucose powder
  • 10g trimoline
  • 12g milk powder
  • 1g guar gum
  • 75g heavy cream
  • Strawberry liquid
  • 1kg strawberries
  • 100g sugar
  • Compression liquid and sauce
  • 150g Strawberry liquid
  • 100g Meyer lemon juice
  • Fruity olive oil
  • Salt
  • Glazed strawberries
  • 12 perfect strawberries, stemmed
  • 15g pectin NH (thermo-reversible)
  • 100g water
  • 400g strawberry liquid
  • Tiny herbs, like anise, hyssop, fennel, mint, lemon balm

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