Strawberries and cream
Enjoy the start of Wimbledon 2016 with a sweet Spring treat from Daniel Patterson of Coi, San Francisco.
Keywords
- hotels & travel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.
Cooking tools:
- Immersion blender
- Vacuum sealer
- Fine-mesh sieve
- Freezer container
- Instant-read thermometer
- Kitchen scale
- Cooling rack
- Ice cream scoop
- Saucepan
- Pot
- Stove
- Mixing bowl
- Whisk
- Paring knife
- Cutting board
- Baking sheet
- Parchment paper
- Freezer
- Spoon
- Serving bowl
- Plate
Ingredients
- Fresh cream ice cream
- 250g milk
- 50g sugar
- 15g glucose powder
- 10g trimoline
- 12g milk powder
- 1g guar gum
- 75g heavy cream
- Strawberry liquid
- 1kg strawberries
- 100g sugar
- Compression liquid and sauce
- 150g Strawberry liquid
- 100g Meyer lemon juice
- Fruity olive oil
- Salt
- Glazed strawberries
- 12 perfect strawberries, stemmed
- 15g pectin NH (thermo-reversible)
- 100g water
- 400g strawberry liquid
- Tiny herbs, like anise, hyssop, fennel, mint, lemon balm
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