Delicious Corned Beef Hash (Crispy Skillet in 30 Min) - My Home Made Recipe
Turn leftover corned beef into a crispy skillet hash with potatoes and onions. Ready in 30 minutes for a hearty breakfast or easy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Ingredients
- 2 tablespoons unsalted butter, divided
- 1 tablespoon vegetable oil
- 1 small yellow onion, diced
- 3 cups diced cooked potatoes (or 3 medium russets, par-boiled)
- 2 cups chopped cooked corned beef
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Salt to taste
- 2 tablespoons chopped fresh parsley
- 4 large eggs
- Butter or oil for frying
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