Corned Beef Hash Recipe Crispy Comforting Easy

Name: Corned Beef Hash Recipe Crispy Comforting Easy
Total time: 50 min
Ingredients: 1 tablespoon olive oil (15 ml); 1 medium yellow onion, finely diced (approx. 1 cup or 150g); 1 red bell pepper, finely diced (approx. 1 cup or 150g); 1 pound cooked corned beef, diced (approx. 450g); 1 1/2 pounds Yukon Gold potatoes, peeled and diced into ½-inch cubes (approx. 680g); 1/2 teaspoon dried thyme (2.5 ml); 1/4 teaspoon smoked paprika (1.25 ml); Salt and freshly ground black pepper to taste; 2 tablespoons unsalted butter (30g); 4 large eggs; Hot sauce (e.g., Tabasco, Frank's RedHot); Fresh parsley, chopped (for garnish)

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Learn how to prepare corned beef hash the right way Crispy potatoes flavorful corned beef and a perfectly fried egg Leftover corned beef recipes never tasted…

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Ingredients

1 tablespoon olive oil (15 ml)
1 medium yellow onion, finely diced (approx. 1 cup or 150g)
1 red bell pepper, finely diced (approx. 1 cup or 150g)
1 pound cooked corned beef, diced (approx. 450g)
1 1/2 pounds Yukon Gold potatoes, peeled and diced into ½-inch cubes (approx. 680g)
1/2 teaspoon dried thyme (2.5 ml)
1/4 teaspoon smoked paprika (1.25 ml)
Salt and freshly ground black pepper to taste
2 tablespoons unsalted butter (30g)
4 large eggs
Hot sauce (e.g., Tabasco, Frank's RedHot)
Fresh parsley, chopped (for garnish)