Blistered sweet potatoes with herby tuna recipe | Good Food
Fill sweet potatoes with a tasty tuna mixture flavoured with pesto, parsley and dill for an easy midweek meal. It delivers 3 of your 5-a-day and is gluten free
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Cooking tools:
- Microplane
- Oven
- Microwave
- Baking sheet
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Colander
- Pastry brush
Ingredients
- 2 large sweet potatoes
- ½ tbsp olive oil
- 150g tuna in olive oil, drained
- 2 tbsp pesto
- 2 tbsp Greek yogurt
- 1 lemon juiced and ½ zested
- ½ small bunch parsley finely chopped
- ½ small bunch dill finely chopped, plus extra to serve
- 1 large roasted red pepper finely sliced
- ¼ cucumber deseeded and cubed
- 60g feta crumbled
- peppery salad to serve (optional)
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