Sweet Potato Salad with Tuna

Name: Sweet Potato Salad with Tuna
Ingredients: 2 cans (80G) Ocean’s Tuna in Olive Oil, drained; 4 sweet potatoes, cut in half lengthwise, and then cut widthwise into ½ inch pieces; 2 tbsp olive oil; Salt; pepper; 1/8th red onion, thinly sliced; 2 celery stalks, thinly sliced; 3 scallions, green and white parts, thinly sliced; ¾ cup green olive, halved; ¼ cup dill, roughly chopped; ½ cup Greek yogurt; 2 tbsp buttermilk; 1 garlic clove, grated; 1 tbsp dill, chopped; ¼ lemon, squeezed; Pinch of salt and pepper

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Ingredients

2 cans (80G) Ocean’s Tuna in Olive Oil, drained
4 sweet potatoes, cut in half lengthwise, and then cut widthwise into ½ inch pieces
2 tbsp olive oil
Salt
pepper
1/8th red onion, thinly sliced
2 celery stalks, thinly sliced
3 scallions, green and white parts, thinly sliced
¾ cup green olive, halved
¼ cup dill, roughly chopped
½ cup Greek yogurt
2 tbsp buttermilk
1 garlic clove, grated
1 tbsp dill, chopped
¼ lemon, squeezed
Pinch of salt and pepper