Mesquite-Chocolate Cake - Rick Bayless

Name: Mesquite-Chocolate Cake - Rick Bayless
Ingredients: 5 ounces bittersweet (I suggest 70%) chocolate, chopped; 5 tablespoons vegetable oil; 5 tablespoons butter, cut into smallish cubes, plus more for coating muffin tins; 4 eggs; 5 tablespoons (100 grams) agave syrup; 1/2 cup (100 grams) sugar; 1/2 teaspoon salt; 1/2 cup plus 1 tablespoon (70 grams–the amount in the Burlap & Barrel spice jar) mesquite flour/powder; 1/3 cup plus 1 tablespoon (45 grams) cocoa powder, plus more for coating muffin tins

www.rickbayless.com

Explore the unique flavor of mesquite in Rick Bayless's Mesquite-Chocolate Cake, a delightful dessert with a nutty twist.

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Ingredients

5 ounces bittersweet (I suggest 70%) chocolate, chopped
5 tablespoons vegetable oil
5 tablespoons butter, cut into smallish cubes, plus more for coating muffin tins
4 eggs
5 tablespoons (100 grams) agave syrup
1/2 cup (100 grams) sugar
1/2 teaspoon salt
1/2 cup plus 1 tablespoon (70 grams–the amount in the Burlap & Barrel spice jar) mesquite flour/powder
1/3 cup plus 1 tablespoon (45 grams) cocoa powder, plus more for coating muffin tins