Mesquite-Chocolate Cake | Pastel de Mezquite y Chocolate – Burlap & Barrel

Name: Mesquite-Chocolate Cake | Pastel de Mezquite y Chocolate – Burlap & Barrel
Ingredients: 5 ounces bittersweet (I suggest 70%) chocolate, chopped; 5 tablespoons vegetable oil; 5 tablespoons butter, cut into smallish cubes, plus more for coating muffin tins; 4 eggs; 5 tablespoons (100 grams) agave syrup; ½ cup (100 grams) sugar; ½ teaspoon salt; ½ cup plus 1 tablespoon (70 grams–the amount in the Burlap &amp; Barrel Wild Mesquite spice jar) mesquite flour/powder; ⅓ cup plus 1 tablespoon (45 grams) cocoa powder, plus more for coating muffin tins

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Indulge in the rich flavors of Mesquite-Chocolate Cake, a unique dessert from Burlap & Barrel. Perfect for chocolate lovers with a twist!

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Ingredients

5 ounces bittersweet (I suggest 70%) chocolate, chopped
5 tablespoons vegetable oil
5 tablespoons butter, cut into smallish cubes, plus more for coating muffin tins
4 eggs
5 tablespoons (100 grams) agave syrup
½ cup (100 grams) sugar
½ teaspoon salt
½ cup plus 1 tablespoon (70 grams–the amount in the Burlap &amp; Barrel Wild Mesquite spice jar) mesquite flour/powder
⅓ cup plus 1 tablespoon (45 grams) cocoa powder, plus more for coating muffin tins