Fine dining with hot dogs | Farmer's Weekly SA

Name: Fine dining with hot dogs | Farmer's Weekly SA
Ingredients: 1 loaf ciabatta; 4 large rookworst or bratwurst sausages; Iceberg lettuce; 2 rounds feta; 1 punnet rosa tomatoes; 1 small onion or a shallot; 2 sweet and sour pickled cucumbers; 8 capers; 4 sprigs fresh fennel; 4 florets brocolli; 4 spring onions; Red Tobasco; 100ml mayonnaise; 100ml tomato sauce

www.farmersweekly.co.za

Hot dogs are usually street food. From the polystyrene-textured roll to the petrol-accented tomato sauce, even the cheapest street hot dog represents good business, with a profit margin seldom less...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmersweekly.co.za.

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