Hearty Winter Vegetable Soup Recipe | Yesterday's Recipes

Ingredients

• 2 medium onions
• 2 medium leeks (white part only)
• 1 large garlic clove
• 2 medium turnips
• 8 ounce boiling potatoes
• 6 ounce mushrooms
• 4 carrots
• 6 ounce fresh spinach
• 3 tablespoon unsalted butter
• 5 cup chicken stock
• 1⁄3 cup toasted barley shapes
• 1 teaspoon salt (or to taste)
• ground black pepper
• 1 tablespoon vegetable oil
• 1⁄2 pound kielbasa (cut into 1/2 inch slices)
• 2 tablespoon fresh parsley (chopped)
• parmesan cheese (grated – optional)