Venison and Bean Bake Recipe
A Good way to use up the ground venison.
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Cooking tools:
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 lb ground venison
- 1 onion (chopped)
- 1 (8 ounce) can pork & beans
- 1 (8 ounce) can kidney beans (drained)
- 1 (8 ounce) can great northern beans (drained)
- 1/4 cup brown sugar (packed)
- 1/2 cup chili sauce
- 1/2 tablespoon worchestershire sauce
- 1/4 teaspoon salt
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