How To Cook Ground Venison?

Name: How To Cook Ground Venison?
Total time: 45 min
Ingredients: Ground Venison: 1 pound (450 grams); Onion: 1 medium, finely chopped; Garlic: 3 cloves, minced; Olive Oil: 2 tablespoons; Bell Pepper: 1, diced (optional); Mushrooms: 1 cup, sliced (optional); Tomato Paste: 2 tablespoons; Canned Diced Tomatoes: 1 can (14.5 ounces); Worcestershire Sauce: 1 tablespoon; Smoked Paprika: 1 teaspoon; Thyme: 1 teaspoon, dried or 1 tablespoon fresh; Salt and Pepper: To taste; Red Wine: ¼ cup (optional, for depth of flavor); Fresh Parsley: For garnish

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