Creamy Pepperazzi & Goat Cheese Pasta with Shrimp
These sweet and spicy peppers are the perfect complement to a delicate cream sauce—and goat cheese and Pepperazzi are a flavorful, well-balanced duo.
Keywords
- Italian Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delallo.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Measuring cup
- Stove
Ingredients
- 1 (1-pound) package Delallo Spaghetti Pasta
- 2 tablespoons DeLallo Extra Virgin Olive Oil
- 3 cloves garlic, smashed
- 1 cup chopped DeLallo Red Pepperazzi
- 1 pound raw shrimp, peeled and deveined
- 1/4 cup dry white wine
- 1/2 chicken stock
- 4 ounces soft goat cheese
- 1 tablespoon butter
- 3 ounces baby spinach leaves
- Pinch of DeLallo Sea Salt
- Pinch of ground black pepper
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