Deviled Pork Chops with Arugula & Mandarins | The Single Gourmand

Deviled Pork Chops with Arugula & Mandarins | The Single Gourmand

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The Single Gourmand | Recipes for Singles and Couples

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  • smaller recipes
  • recipes for one
  • dinner for two
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Ingredients

  • 1 pork chops
  • 4 tbsp Dijon mustard
  • 2 tbsp olive oil
  • 1 tbsp dried basil
  • ¼ tsp fresh ground pepper
  • ⅛ tsp cayenne pepper
  • 3 walnut oil or olive oil
  • 1 rice wine vinegar
  • salt & pepper to taste
  • 1 cup Arugula lettuce
  • 1 Mandarin Oranges

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