Pulled Pork - AKA Pork Butt or Pork Shoulder – Meat Church
This is the BBQ Matt grew up on. Being from the deep south BBQ was synonymous with pulled pork. This tried and true recipe for smoked pork butt is simple and easy!
Ingredients
- 1 bone in pork butt. 8-10 lbs.
- Meat Church The Gospel
- 1 stick of European or Irish unsalted butter
- 1 C brown sugar
- 1 C Apple juice for spritzing
- 1 C Meat Mitch NAKED sauce (sub your fav BBQ sauce)
- 1 half steam pan & foil to cover
- Yellow mustard for slather
- Meat Church Hog Injection
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